Steps to Make Stir Fry Vs Saute

Broccoli And Carrot Stir Fry

By molly stevens fine cooking issue 44.

Recipe Summary Broccoli And Carrot Stir Fry

A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.

Ingredients | Stir Fry Vs Saute

5 ½ cups broccoli florets

1 carrot, thinly sliced

2 teaspoons water

1 teaspoon cornstarch

1 teaspoon chicken bouillon granules, or to taste

salt to taste

2 tablespoons peanut oil

Directions

Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until bright green, about 2 minutes. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Drain.

Bring water back to a boil in the same large pot; add sliced carrot and cook for 1 minute. Drain.

Mix water and cornstarch together in a bowl until smooth. Add chicken granules and salt and mix well.

Heat peanut oil in a wok or large skillet over high heat; saute broccoli and carrots for 2 minutes. Add cornstarch mixture; cook and stir until vegetables are coated evenly, 1 to 2 minutes.

Info | Stir Fry Vs Saute

prep: 10 mins cook: 16 mins total: 26 mins Servings: 5 Yield: 5 cups

TAG : Broccoli And Carrot Stir Fry

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