Steps to Make Tabasco Red Pepper Sauce 60Ml

Roasted Red Pepper Aioli

Only 150 years' experience perfecting pepper sauce could create this unique fruit blend.

Recipe Summary Roasted Red Pepper Aioli

A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.

Ingredients | Tabasco Red Pepper Sauce 60Ml

2 whole roasted red peppers

⅔ cup fresh basil leaves

2 tablespoons lemon juice

3 cloves garlic, peeled and halved, or more to taste

1 ½ cups light mayonnaise (such as Hellmann's® Light)

2 teaspoons white sugar

1 teaspoon salt, or to taste

1 teaspoon ground black pepper, or to taste

Directions

Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

Info | Tabasco Red Pepper Sauce 60Ml

prep: 10 mins total: 10 mins Servings: 20 Yield: 2 1/2 cups

TAG : Roasted Red Pepper Aioli

Side Dish, Sauces and Condiments Recipes,

Images of Tabasco Red Pepper Sauce 60Ml

Tabasco Red Pepper Sauce 60Ml - This sauce gets its flavor from a recipe that includes ripe scorpion peppers blended with guava, pineapple and a dash of tabasco® sauce.