Steps to Make Thai Beef Salad With Noodles

Vegan Thai Noodle Salad

A simple mixture of fresh lime juice, fish sauce, and brown sugar is all you need to take your.

Recipe Summary Vegan Thai Noodle Salad

This is a delicious and flavorful salad. Udon noodles can be purchased at health food stores, Asian food stores and at most supermarkets.

Ingredients | Thai Beef Salad With Noodles

8 ounces Udon noodles

½ cup unsalted crunchy peanut butter

½ cup milk

1 teaspoon grated fresh ginger

1 clove garlic, minced

3 tablespoons rice wine vinegar

3 tablespoons soy sauce

1 tablespoon dark sesame oil

⅛ teaspoon crushed red pepper flakes

1 cucumber, julienned

2 cups fresh bean sprouts

2 carrots, grated

6 green onions, thinly sliced

¼ cup chopped fresh mint

1 head romaine lettuce

1 cup chopped peanuts

Directions

In a large pot of lightly salted boiling water, cook the udon noodles for about five minutes or until tender. Drain and rinse the noodles under cold running water and let cool.

Whisk the peanut butter, milk, ginger, garlic, vinegar, soy sauce, sesame oil, and red pepper flakes in a small bowl until well blended.

In a large salad bowl, combine the cooked noodles, cucumber, sprouts, carrot, green onions and mint. Wisk the peanut butter dressing and pour it over the salad. Stir until well coated and serve chilled on a bed of romaine leaves. Garnish with the roasted and chopped peanuts.

Info | Thai Beef Salad With Noodles

prep: 15 mins cook: 10 mins total: 25 mins Servings: 7 Yield: 6 to 8 servings

TAG : Vegan Thai Noodle Salad

Salad, Pasta Salad, Asian Pasta Salad Recipes,

Images of Thai Beef Salad With Noodles

Thai Beef Salad With Noodles : Combine the noodles, cucumber (2 lebanese cucumbers, peeled into ribbons), tomato (200g punnet grape tomatoes, halved), mint (3/4 cup fresh mint leaves), coriander (3/4 cup fresh thinly slice the beef across the grain.