Steps to Make Top 10 Facts About Mexico

No Beans About It - Chili

Checkout 10 interesting facts about mexico you mexico, officially known as united mexican states is a north american country.

Recipe Summary No Beans About It - Chili

My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.

Ingredients | Top 10 Facts About Mexico

1 pound ground beef

2 cloves garlic, minced

1 large onion, chopped

2 tablespoons chili powder

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon hot pepper sauce

1 (28 ounce) can crushed tomatoes

¼ cup red wine vinegar

Directions

Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.

Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.

Info | Top 10 Facts About Mexico

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : No Beans About It - Chili

Soups, Stews and Chili Recipes, Chili Recipes, Chili Without Beans Recipes,