Steps to Make Tortilla Chip Chicken Casserole Cooking Light

Light Chocolate Chip Cookies

Our healthy request® chicken soup is the base for this delicious tortilla casserole that doesn't sacrifice on flavor.

Recipe Summary Light Chocolate Chip Cookies

This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out.

Ingredients | Tortilla Chip Chicken Casserole Cooking Light

¾ cup packed brown sugar

¼ cup white sugar

6 tablespoons butter

½ teaspoon vanilla extract

1 egg white

3 tablespoons water

1 ½ cups all-purpose flour

¾ teaspoon baking soda

¼ teaspoon salt

½ cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.

Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

Info | Tortilla Chip Chicken Casserole Cooking Light

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 24 Yield: 24 cookies

TAG : Light Chocolate Chip Cookies

Desserts, Cookies, Drop Cookie Recipes,