Steps to Make Vanilla Pudding Desserts With Fruit

Caramel Apple Mini "Cheesecakes"

This pudding tart with fruit is one of those cakes you can be pretty sure that anybody will like.

Recipe Summary Caramel Apple Mini "Cheesecakes"

With prepared puff pastry shells and instant vanilla pudding it's easy to prepare these delicious caramel apple desserts.

Ingredients | Vanilla Pudding Desserts With Fruit

1 (10 ounce) package frozen puff pastry shells

4 ounces PHILADELPHIA Neufchatel Cheese, softened

1 cup milk, divided

1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding

1 Granny Smith or Red Delicious apple, chopped

3 tablespoons caramel ice cream topping

Directions

Heat oven to 425 degrees F.

Bake pastry shells as directed on package; cool.

Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.

Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.

Substitute 1 cup sliced fresh strawberries and chocolate sauce, or 1 cup cherry or blueberry pie filling, for the sliced apple and caramel topping.

Info | Vanilla Pudding Desserts With Fruit

prep: 15 mins additional: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Caramel Apple Mini "Cheesecakes"

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