Best Chocolate Birthday Cake
She is also an adjust professor of baking at the culinary institute of america in singapore.
Recipe Summary Best Chocolate Birthday Cake
This cake is always requested from my kids for their birthdays; it's the best!Ingredients | 3 Layer Chocolate Birthday Cake Recipe1 (18.25 ounce) package devil's food cake mix1 (3.9 ounce) package instant chocolate pudding mix1 cup sour cream¾ cup vegetable oil¾ cup water4 eggs1 cup semisweet chocolate chips1 (16 ounce) package prepared chocolate frosting2 tablespoons candy-coated milk chocolate pieces (such as M&M's®), or as desiredDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube cake pan (such as Bundt®).Combine cake mix and pudding mix in a mixing bowl using an electric mixer. Add sour cream, vegetable oil, and water; mix well. Add eggs, 1 at a time, beating well after each addition. Stir in chocolate chips. Pour batter into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cool for 10 minutes. Transfer to a cake plate and let cool completely, 20 to 30 minutes more.Place opened frosting container in a microwave on medium heat, stirring every 30 seconds until just soft enough to pour. Drizzle frosting over cake and sprinkle candy-coated milk chocolate pieces on top.The original recipe called for 1/2 cup sugar, but I felt it was not necessary.Info | 3 Layer Chocolate Birthday Cake Recipeprep: 10 mins cook: 1 hr additional: 30 mins total: 1 hr 40 mins Servings: 14 Yield: 1 9-inch fluted tube pan
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