Steps to Prepare Alpro Plain Unsweetened Yogurt

Vegan Homemade Plain Cream Cheese

Very smooth and has no added sugar.

Recipe Summary Vegan Homemade Plain Cream Cheese

Try this basic, simple, and easy cashew-based homemade plain cream cheese. Totally vegan, paleo, and dairy-free friendly, and there's no cooking involved. Tastes just like the regular one!

Ingredients | Alpro Plain Unsweetened Yogurt

2 cups unsalted raw cashews

½ teaspoon Himalayan pink salt

3 tablespoons plain non-dairy yogurt

Directions

Soak cashews in a bowl of water, 8 hours to overnight.

Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor; pulse until smooth and creamy, 10 to 15 minutes. Stir in yogurt; mix until well combined. Let sit at room temperature for 1 hour before refrigerating.

Info | Alpro Plain Unsweetened Yogurt

prep: 10 mins additional: 9 hrs total: 9 hrs 10 mins Servings: 32 Yield: 2 cups

TAG : Vegan Homemade Plain Cream Cheese

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