Steps to Prepare Apple Sharlotka Food And Wine

Hot Mulled Wine

No fancy ingredients are needed and the result is hard to spoil.

Recipe Summary Hot Mulled Wine

This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.

Ingredients | Apple Sharlotka Food And Wine

1 ½ cups boiling water

½ cup white sugar

¼ lemon

8 whole cloves

1 (3 inch) cinnamon stick

1 (750 milliliter) bottle claret wine

1 pinch ground nutmeg (Optional)

Directions

Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.

Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

Info | Apple Sharlotka Food And Wine

prep: 5 mins cook: 15 mins total: 20 mins Servings: 9 Yield: 9 servings

TAG : Hot Mulled Wine

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