Steps to Prepare Australian Native Peppercorn Tree

Australian-Style Pumpkin Scones

The alpine pepper tree is native to mountainous areas of tasmania.

Recipe Summary Australian-Style Pumpkin Scones

These are the Australian-style pumpkin scones. They come out like scones not like muffins.

Ingredients | Australian Native Peppercorn Tree

1 tablespoon butter, at room temperature

2 cups self-rising flour

½ cup white sugar

1 teaspoon baking powder

¼ teaspoon salt

1 cup cooked and mashed pumpkin

1 egg

Directions

Preheat oven to 450 degrees F (230 degrees C).

Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.

Bake in the preheated oven until lightly browned, 15 to 20 minutes.

Info | Australian Native Peppercorn Tree

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Australian-Style Pumpkin Scones

Bread, Quick Bread Recipes, Scone Recipes,