Steps to Prepare Baby Bok Choy Leaves Salad

Chicken And Bok Choy Soup

Using baby bok choy, cut the stems to about 1 inch, keeping the leaves whole add all to a bowl.

Recipe Summary Chicken And Bok Choy Soup

I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can be substituted for the 6 cups water and chicken base.

Ingredients | Baby Bok Choy Leaves Salad

1 tablespoon vegetable oil

1 yellow onion, diced

2 cloves garlic, minced

6 cups water

4 teaspoons chicken soup base (such as Better than Bouillon®)

6 small potatoes, diced

4 carrots, sliced

6 large bok choy ribs with leaves, finely chopped

2 stalks celery, sliced

2 skinless, boneless chicken breast halves, cut into 1/2-inch cubes

Directions

Heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes. Add water, chicken base, potatoes, carrots, bok choy, and celery; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes. Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.

Info | Baby Bok Choy Leaves Salad

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Chicken And Bok Choy Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,