Steps to Prepare Baby Bok Choy Salad With Ramen Noodles

Rosie's Bok Choy Salad

A cider vinegar and soy sauce drizzle make if you've never tried bok choy, this is a great way to introduce yourself!

Recipe Summary Rosie's Bok Choy Salad

Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.

Ingredients | Baby Bok Choy Salad With Ramen Noodles

½ cup red wine vinegar

½ cup olive oil

½ cup white sugar

1 tablespoon soy sauce

¼ cup margarine

¼ cup blanched slivered almonds

¼ cup sesame seeds

2 (3 ounce) packages ramen noodle pasta, crushed

1 medium head bok choy

3 green onions

Directions

In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.

Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.

Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.

Info | Baby Bok Choy Salad With Ramen Noodles

prep: 15 mins cook: 5 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Rosie's Bok Choy Salad

Salad, Green Salad Recipes,

Images of Baby Bok Choy Salad With Ramen Noodles

Baby Bok Choy Salad With Ramen Noodles - This ramen noodle salad packed with bright bok choy, purple cabbage, and tossed with a flavorful peanut vinaigrette is a delicious and nutritious lunch • 2 packages ramen noodle soup, noodles only (discard flavor packets or save for another use) • 2 baby bok choy, sliced thinly • 1 cup thinly sliced.