Steps to Prepare Baked Pears With Goat Cheese And Walnuts

Spinach Salad With Baked Goat Cheese

Pear and asparagus salad is one of such lite and refreshing green salad.

Recipe Summary Spinach Salad With Baked Goat Cheese

This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

Ingredients | Baked Pears With Goat Cheese And Walnuts

8 cups baby spinach, rinsed and dried

1 tablespoon butter

1 clove garlic, crushed

¼ cup plain bread crumbs

6 ounces goat cheese, sliced

8 tablespoons balsamic vinegar

8 tablespoons olive oil

Directions

Arrange the spinach on four plates.

In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.

Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

Info | Baked Pears With Goat Cheese And Walnuts

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Spinach Salad With Baked Goat Cheese

Salad, Green Salad Recipes, Spinach Salad Recipes,

Images of Baked Pears With Goat Cheese And Walnuts

Baked Pears With Goat Cheese And Walnuts - Fill the pears with the cheese mixture and bake in a preheated oven (180°c, approximately 350°f) until golden brown, about 15 minutes.