Prawn Banh Mi
I would like to thank houston wok for providing ms.
Recipe Summary Prawn Banh Mi
A French-inspired Vietnamese sandwich.Ingredients | Banh Bao Rezept1 large carrot, peeled and shredded1 stalk celery, chopped2 scallions (green onions), chopped¼ cup rice vinegar⅓ cup chopped fresh cilantro3 tablespoons low-fat mayonnaise3 tablespoons low-fat plain yogurt1 tablespoon lime juice⅛ teaspoon cayenne pepper3 (12 inch) French baguettes, cut into halves1 pound frozen cooked prawns, thawed and tails removed18 thin slices cucumber, or more to tasteDirectionsCombine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.Twelve slices of bread can be substituted for the baguettes if desired.Info | Banh Bao Rezeptprep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Prawn Banh MiWorld Cuisine Recipes, Asian,
