Quaker&Reg; Banana Bread Overnight Oats
The base recipe is delicious, and filling all on its own.
Recipe Summary Quaker&Reg; Banana Bread Overnight Oats
All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.Ingredients | Basic Overnight Oats Infographic3 cups skim or 1% milk2 tablespoons honey2 tablespoons brown sugar1 teaspoon vanilla extract½ teaspoon ground cinnamon¼ teaspoon ground nutmeg¼ teaspoon salt3 bananas, divided3 cups (750 mL) Large Flake Quaker® Oats¼ cup chopped toasted pecans1 cup Plain or vanilla non-fat yogurtDirectionsStir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).Tip: Top with blueberries, raspberries or blackberries if desired.Tip: Use non-dairy substitutes, such as soy or almond milk if desired.Tip: Stir in 1/2 tsp (2 mL) chia or hemp seeds before refrigerating if desired.Info | Basic Overnight Oats Infographicprep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 6 Yield: 6 servings
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