Molasses-Beef Curry
I'll definitely have to try it soon!
Recipe Summary Molasses-Beef Curry
Being dairy and soy free has made it difficult to eat some of my favorite foods: Japanese. This is a soy and dairy free version of one of my favorite meals.Ingredients | Beef Rendang Curry Recipe Uk½ cup all-purpose flour¼ teaspoon salt1 dash ground black pepper1 pound cubed beef stew meat1 tablespoon olive oil1 onion, diced3 cups beef stock2 bay leaves2 tablespoons curry powder2 carrots, diced¼ cup rice vinegar1 tablespoon molasses3 potatoes, cut into 1/4 inch cubesDirectionsCombine flour, salt, and pepper in a bowl, then add beef, tossing to coat. Shake off excess flour. Heat the olive oil in a large skillet over medium-high heat. Cook and stir onions and beef until browned. Stir in beef stock, bay leaves, and curry powder. Bring to a boil, then reduce heat and simmer for 30 minutes. Stir in carrots, rice vinegar, molasses, and potatoes and simmer for an additional hour until tender.Info | Beef Rendang Curry Recipe Ukprep: 20 mins cook: 1 hr 45 mins total: 2 hrs 5 mins Servings: 4 Yield: 4 servings
TAG : Molasses-Beef CurryWorld Cuisine Recipes, Asian,