Steps to Prepare Beef Rendang With Pilaf Rice

Sarah's Rice Pilaf

Transfer the rendang to bowls and garnish with the peanuts.

Recipe Summary Sarah's Rice Pilaf

This is a delicious twist to traditional rice.

Ingredients | Beef Rendang With Pilaf Rice

2 tablespoons butter

½ cup orzo pasta

½ cup diced onion

2 cloves garlic, minced

½ cup uncooked white rice

2 cups chicken broth

Directions

Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

Info | Beef Rendang With Pilaf Rice

prep: 10 mins cook: 35 mins additional: 5 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Sarah's Rice Pilaf

Side Dish, Rice Side Dish Recipes, Pilaf,