Steps to Prepare Best Brisket Recipe Oven

Grandma's Brisket

Season it with a dry rub for the perfect summer alright y'all it is officially barbecue season… well in my household it is.

Recipe Summary Grandma's Brisket

My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?

Ingredients | Best Brisket Recipe Oven

1 (3 pound) beef brisket

1 cup ketchup

1 (1 ounce) package dry onion soup mix

1 (12 fluid ounce) can or bottle ginger ale

3 carrots, cut into 1 inch pieces (Optional)

1 small onion, sliced (Optional)

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.

Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.

Info | Best Brisket Recipe Oven

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 6 Yield: 6 servings

TAG : Grandma's Brisket

Main Dish Recipes, Roast Recipes,