Steps to Prepare Best Oven Brisket Recipe Jewish

Jewish Shortbread

How to make braised brisket.

Recipe Summary Jewish Shortbread

This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!

Ingredients | Best Oven Brisket Recipe Jewish

1 cup butter, softened

⅓ cup white sugar

½ cup finely ground walnuts

1 teaspoon vanilla extract

1 pinch salt

1 ⅔ cups all-purpose flour

½ cup white sugar

4 teaspoons ground cinnamon

Directions

Preheat the oven to 325 degrees F (165 degrees C).

In a large bowl, cream together the butter and 1/3 cup of sugar until smooth. Mix in the walnuts, vanilla, salt and flour until well blended. Shape tablespoonfuls of dough into crescent shapes. Place 1 inch apart on an ungreased baking sheet.

Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown. In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon. Roll the cookies in the cinnamon sugar while still hot. Cool completely before storing in an airtight tin.

Info | Best Oven Brisket Recipe Jewish

prep: 30 mins cook: 20 mins total: 50 mins Servings: 36 Yield: 36 cookies

TAG : Jewish Shortbread

Desserts, Cookies, Butter Cookie Recipes, Shortbread Cookie Recipes,