Steps to Prepare Blueberry Jam Recipe

Lingonberry Jam

… this is another quick and easy recipe to use for getting started in your home food preservation projects.

Recipe Summary Lingonberry Jam

A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).

Ingredients | Blueberry Jam Recipe

2 ¼ pounds fresh lingonberries

⅞ cup water

1 cup white sugar

Directions

Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.

Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.

Info | Blueberry Jam Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 30 Yield: 3 pints

TAG : Lingonberry Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,