Steps to Prepare Boulangere Potatoes History

Savory Spanish Potato Salad

Meltingly tender potato slices with a crunchy peel the onions and potatoes and then slice them very thinly using a mandoline or a food processor.

Recipe Summary Savory Spanish Potato Salad

Spanish potato salad is an important dish in Spain's culinary history. There are many versions, and this is the way we like ours. Goes so well with so many things! This is good served warm or at room temperature.

Ingredients | Boulangere Potatoes History

1 pound small red potatoes

3 tablespoons olive oil

1 tablespoon red wine vinegar

2 garlic cloves, crushed

1 small red bell pepper, chopped

2 tablespoons pimento-stuffed green olives, sliced

1 tablespoon minced shallot

1 tablespoon chopped fresh parsley

salt and ground black pepper to taste

1 lemon, cut into wedges (Optional)

Directions

Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.

Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.

Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.

If you don't have shallots, sub a mild onion.

Info | Boulangere Potatoes History

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Savory Spanish Potato Salad

Salad, Potato Salad Recipes, Red Potato Salad Recipes,

Images of Boulangere Potatoes History

Boulangere Potatoes History : The potatoes boulangere side dish can be seen as a healthy variation on the classic french gratin dauphinois since potatoes are also slowly baked in the oven but it holds its own place in french.