Mountain Dew&Trade; Cake
Mobile pizza baking unit, an annex of our brick and motor store, famous brick oven pizzeria.
Recipe Summary Mountain Dew&Trade; Cake
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.Ingredients | Brick Oven Pizzeria Beech Mountain Nc1 (18.25 ounce) package lemon cake mix1 (3.4 ounce) package instant vanilla pudding mix1 cup vegetable oil4 eggs, beaten10 fluid ounces Mountain Dew™1 (20 ounce) can crushed pineapple with juice1 cup white sugar3 tablespoons cornstarch¼ cup butter1 cup flaked coconutDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.Info | Brick Oven Pizzeria Beech Mountain Ncprep: 30 mins cook: 30 mins total: 1 hr Servings: 24 Yield: 1 - 9x13 inch pan
TAG : Mountain Dew&Trade; CakeDesserts, Cakes, Cake Mix Cake Recipes, Coconut Cake,