Steps to Prepare Brown Rice Syrup Substitute For Granola Bars

Granola Bars Iii

Brown rice syrup or rice malt syrup is used as a binder and sweetener in energy bars, granola bars, high protein bars, etc.

Recipe Summary Granola Bars Iii

Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!

Ingredients | Brown Rice Syrup Substitute For Granola Bars

2 cups quick cooking oats

1 cup all-purpose flour

¾ cup packed brown sugar

¾ cup raisins

½ cup wheat germ

½ teaspoon salt

½ teaspoon ground cinnamon

½ cup chopped English walnuts

½ cup vegetable oil

½ cup honey

1 egg

2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.

In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.

Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.

Info | Brown Rice Syrup Substitute For Granola Bars

prep: 15 mins cook: 25 mins total: 40 mins Servings: 20 Yield: 1 - 9x13 inch pan

TAG : Granola Bars Iii

Appetizers and Snacks, Snacks, Kids, Healthy,