Steps to Prepare Carrot Soup Jamie Oliver

Carrot Soup With Potatoes And Cream

Jamie was live to show how versatile this.

Recipe Summary Carrot Soup With Potatoes And Cream

This is a family favorite! We have it at all holiday dinners. The kids love it, too!

Ingredients | Carrot Soup Jamie Oliver

2 tablespoons butter

1 Spanish onion, chopped

6 cups reduced-fat chicken broth

5 carrots, peeled and sliced

3 small potatoes, peeled and sliced

1 teaspoon herbes de Provence

1 pinch dried thyme

1 bay leaf

salt and pepper to taste

¼ cup heavy cream

8 sprigs parsley

Directions

Melt the butter in a large pot over low heat. When the butter begins to foam, add the onion; cook until the onion begins to turn translucent, 3 to 4 minutes. Add the chicken broth, carrots, potatoes, herbes de Provence, thyme, and bay leaf; season with salt and pepper. Raise heat to medium-high and bring to a boil; reduce heat again to low and simmer until the potatoes are tender, about 30 minutes.

Pour the soup into a blender, filling the pitcher no more than halfway. Securing the lid of the blender with a folded kitchen towel, start to blend using a few quick pulses before allowing to blend continually; puree in batches until smooth. Divide into eight soup bowls; garnish each portion with about 1/2 tablespoon heavy cream and a sprig of parsley.

Info | Carrot Soup Jamie Oliver

prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Carrot Soup With Potatoes And Cream

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