Featured image of post Steps to Prepare Chase Pink Grapefruit & Pomelo Gin 50Cl

Steps to Prepare Chase Pink Grapefruit & Pomelo Gin 50Cl

Pink grapefruit & pomelo gin is crafted by copper pot distilling gb gin with a bounty of pink grapefruit and pomelo peels.

Pomelo Salad With Peanuts, Mint, And Chile

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Recipe Summary Pomelo Salad With Peanuts, Mint, And Chile

It may take some effort to peel pomelo, but I love the mildly sweet flesh. It's so much better than grapefruit, in my opinion! I was inspired to try it in a Thai-style salad that was a little sweet and a little sour with hints of spice and funk. Enjoy!

Ingredients | Chase Pink Grapefruit & Pomelo Gin 50Cl

  • 2 tablespoons unsweetened coconut flakes
  • 1 pomelo
  • 2 tablespoons coarsely chopped salted peanuts
  • 2 tablespoons fried shallots
  • 2 tablespoons fresh mint leaves, torn
  • 2 tablespoons hot water
  • 1 tablespoon chopped palm sugar
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 Thai bird's eye chile, chopped
  • Directions

  • Cook and stir coconut in a dry skillet over medium-low heat until toasted and fragrant, 3 to 5 minutes. Set aside.
  • Cut top and bottom off the pomelo, about 1/2 inch from each side. Make vertical cuts around the fruit, about 1/2 inch into the rind. Pull off slices of rind. Pull off any thick pieces of membrane. Split fruit open and separate into segments. Peel membrane off each slice.
  • Place pomelo slices in a shallow bowl. Sprinkle toasted coconut, peanuts, shallots, and mint on top.
  • Combine hot water and palm sugar in a jar. Stir until sugar dissolves. Whisk in lime juice, fish sauce, and chile pepper. Spoon dressing over salad.
  • Thai bird's eye chiles can be really spicy. Adjust the amount of chile to taste.
  • Substitute light brown sugar for the palm sugar if preferred.
  • Fried shallots are available at Asian grocery stores. You can make your own by heating 2 tablespoons vegetable oil in a small saucepan. Add 1/2 shallot, thinly sliced. Fry until browned and crisp, about 10 minutes. Watch carefully that they do not burn. Drain well before using.
  • Info | Chase Pink Grapefruit & Pomelo Gin 50Cl

    prep: 20 mins cook: 5 mins total: 25 mins Servings: 2 Yield: 2 servings

    TAG : Pomelo Salad With Peanuts, Mint, And Chile

    Salad, Fruit Salad Recipes,


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