Reshmi Kebab (Silken Kebabs)
In germany, the doner kebab has become very popular and the cooked meat is.
Recipe Summary Reshmi Kebab (Silken Kebabs)
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce.Ingredients | Chicken Doner Kebab Meatprep: 30 mins cook: 30 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings
TAG : Reshmi Kebab (Silken Kebabs)World Cuisine Recipes, Asian, Indian,
Images of Chicken Doner Kebab Meat
Chicken Doner Kebab Meat - Traditional original turkish chicken doner kebab recipe a 1 meter high kebab was made, thank you chef karaca doner.