Steps to Prepare Chilli And Lime Corn Chips

Chili-Lime Grilled Corn-On-The-Cob

Sprinkle with lime zest and chilli flakes.

Recipe Summary Chili-Lime Grilled Corn-On-The-Cob

The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken.

Ingredients | Chilli And Lime Corn Chips

6 ears corn on the cob, husks and silk removed

½ cup lime juice

1 tablespoon chili powder

salt and ground black pepper to taste

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.

Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.

Info | Chilli And Lime Corn Chips

prep: 15 mins cook: 15 mins additional: 5 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Chili-Lime Grilled Corn-On-The-Cob

Side Dish, Vegetables, Corn,

Images of Chilli And Lime Corn Chips

Chilli And Lime Corn Chips - Bigger and lighter white corn chips with a snap we ordered these chili & lime tortilla chips in our last prime pantry box and really enjoyed them!