Oven-Roasted Asparagus
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Recipe Summary Oven-Roasted Asparagus
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.Ingredients | Chiusano's Brick Oven Pizzeria1 bunch thin asparagus spears, trimmed3 tablespoons olive oil1 ½ tablespoons grated Parmesan cheese (Optional)1 clove garlic, minced (Optional)1 teaspoon sea salt½ teaspoon ground black pepper1 tablespoon lemon juice (Optional)DirectionsPreheat an oven to 425 degrees F (220 degrees C).Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.Info | Chiusano's Brick Oven PizzeriaServings: 4 Yield: 4 servings
TAG : Oven-Roasted AsparagusSide Dish, Vegetables, Asparagus, Baked,
