Steps to Prepare Crispy Honey Chicken Wings

Honey-Sriracha Air Fryer Wings

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Recipe Summary Honey-Sriracha Air Fryer Wings

The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.

Ingredients | Crispy Honey Chicken Wings

12 fresh chicken wing drumettes

½ teaspoon salt

½ teaspoon garlic powder

1 tablespoon butter

¼ cup honey

2 teaspoons rice vinegar

1 tablespoon sriracha sauce

Directions

Preheat an air fryer to 360 degrees F (182 degrees C).

Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.

Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.

Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.

Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.

Info | Crispy Honey Chicken Wings

prep: 10 mins cook: 25 mins additional: 5 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Honey-Sriracha Air Fryer Wings

Appetizers and Snacks, Meat and Poultry, Chicken,