Steps to Prepare Duck Egg Cake Stand

Easy Standing Rib Roast

Benefits to eating duck eggs.

Recipe Summary Easy Standing Rib Roast

The rub will form a crust of flavor for the meat.

Ingredients | Duck Egg Cake Stand

1 (4 pound) rib roast

2 tablespoons olive oil, or as needed

¼ cup sea salt

2 tablespoons freshly ground black pepper

2 cloves garlic, minced, or more to taste

Directions

Preheat oven to 475 degrees F (245 degrees C).

Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.

Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.

Let rib roast stand for 10 to 20 minutes before carving.

After you reduce the oven temperature, count on 15 minutes roasting time per pound of meat.

Info | Duck Egg Cake Stand

prep: 10 mins cook: 1 hr 30 mins additional: 10 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings

TAG : Easy Standing Rib Roast

Main Dish Recipes, Roast Recipes,

Images of Duck Egg Cake Stand

Duck Egg Cake Stand - Lightly dust your work surface gently stack the smaller (6 inch) white icing covered sponge cake on top of the larger (8 inch) duck egg covered cake, securing in position with royal icing.