Steps to Prepare French Onion Soup History

French Onion Soup Iii

Toast french breadand place in the bottom of ovenproof soup bowls.

Recipe Summary French Onion Soup Iii

This is a tasty French Onion Soup. Try it you will like it.

Ingredients | French Onion Soup History

2 onions, thinly sliced

¼ cup butter

2 tablespoons all-purpose flour

2 (10.5 ounce) cans beef broth

2 ½ cups water

6 slices French bread, toasted

½ cup grated Parmesan cheese

½ cup shredded Swiss cheese

Directions

Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.

In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.

Meanwhile, toast French bread slices.

Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.

Info | French Onion Soup History

Servings: 6 Yield: 6 servings

TAG : French Onion Soup Iii

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Onion Soup Recipes, French Onion Soup Recipes,

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French Onion Soup History : French onion soup history most of the famous great kitchen inventions happened either accidentally or were a result of a culinary fluke.