Steps to Prepare Fruity Red Sangria

Sangria (Red)

Mix up a pitcher of classic red sangria for your next outdoor event.

Recipe Summary Sangria (Red)

Like most of my recipes this is a combination of several others because I couldn't find one that was exactly what I wanted. This has been a big hit every time I've served it.

Ingredients | Fruity Red Sangria

¾ cup rum

⅓ cup white sugar

1 green apple, cored and sliced

1 orange, sliced

1 lemon, sliced

1 lime, sliced

1 (750 milliliter) bottle red wine

1 cup orange juice

1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Directions

Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.

Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.

The flavors of this can be intensified by letting the fruit soak at the end of step one for 1 to 2 hours, and again before adding the soda for 8 hours to overnight.

The nutrition data for this recipe includes the full amount of the fruit. The actual amount of the fruit consumed will vary.

Info | Fruity Red Sangria

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Sangria (Red)

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