Steps to Prepare Garlic Chicken Soup

Garlic Asparagus Soup

Winter would be sadly incomplete without a variety of tantalizing soups to ward off the season's chilly grasp.

Recipe Summary Garlic Asparagus Soup

This is a light, refreshing soup. It can serve 2 as a main course or 4 as a side dish.

Ingredients | Garlic Chicken Soup

1 tablespoon olive oil

5 cloves garlic, thinly sliced

4 green onions, coarsely chopped

1 ½ pounds asparagus, trimmed and coarsely chopped

2 (14 ounce) cans vegetable broth

salt and ground black pepper to taste

Directions

Heat olive oil in a saucepan over medium heat.

Cook and stir garlic and green onions in saucepan until garlic is just golden, about 3 minutes.

Cook and stir asparagus with garlic and green onions until slightly softened, about 2 more minutes.

Pour in vegetable broth and bring to a boil. Reduce heat and simmer until asparagus is tender, about 10 minutes. Turn off heat and allow to cool slightly.

Pour soup into blender, filling no more than halfway full. Cover with a lid. Carefully start the blender, using a few quick pulses to get soup moving before leaving it on to puree. Puree in batches until smooth.

Transfer soup back to saucepan and reheat. Season with salt and ground black pepper to taste.

Info | Garlic Chicken Soup

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Garlic Asparagus Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,