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Meatloaf With A Ranch Twist

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Recipe Summary Meatloaf With A Ranch Twist

I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix. Instead of using ketchup for the sauce, I use V8 to add a different taste. Use the spicy if you want more of a kick to your sauce. My kids went back for seconds when normally I have to beg them to just eat meatloaf.

Ingredients | Garlic Twist Nextrend

½ cup vegetable juice (such as V8®)

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

2 pounds lean ground beef

1 tablespoon garlic powder

1 tablespoon onion powder

1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)

1 teaspoon rubbed sage

1 teaspoon salt

½ teaspoon ground black pepper

1 cup Italian-seasoned dry bread crumbs

1 egg, beaten

½ cup fat-free milk

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.

Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.

Info | Garlic Twist Nextrend

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 1 meatloaf

TAG : Meatloaf With A Ranch Twist

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,