Steps to Prepare Gluten Free Whole Wheat Bread Recipe

Gluten Free Zucchini Bread

I don't have regular whole wheat flour but i have wholewheat bread flour.

Recipe Summary Gluten Free Zucchini Bread

Moist and delicious bread made with gluten-free flour.

Ingredients | Gluten Free Whole Wheat Bread Recipe

1 cup diced zucchini

2 eggs

½ cup canola oil

1 teaspoon gluten-free vanilla extract

1 cup white sugar

½ cup white rice flour

½ cup sweet rice flour

½ cup cornstarch

2 tablespoons tapioca starch

1 teaspoon baking powder

1 teaspoon ground cinnamon

¾ teaspoon baking soda

½ teaspoon xanthan gum

½ teaspoon salt

1 tablespoon confectioners' sugar

1 teaspoon lemon juice

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a large loaf pan.

Combine zucchini, eggs, oil, and vanilla extract in a blender; pulse until mixture resembles a milkshake.

Whisk together white sugar, white rice flour, sweet rice flour, cornstarch, tapioca, baking powder, cinnamon, baking soda, xanthan gum, and salt in a large bowl. Stir zucchini mixture into flour mixture until batter is well blended; pour into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for a few minutes before removing to cool completely on a wire rack.

Mix confectioners' sugar and lemon juice in a small bowl to form a thin glaze. Drizzle over top of loaf.

Info | Gluten Free Whole Wheat Bread Recipe

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 10 Yield: 1 loaf

TAG : Gluten Free Zucchini Bread

Bread, Quick Bread Recipes, Zucchini Bread Recipes,