Steps to Prepare Growing Pak Choi Bolting

Cyd's Christmas Snack

Pak choy is one of the most popular asian vegetables, and you will undoubtedly find it in many supermarkets.

Recipe Summary Cyd's Christmas Snack

This recipe comes from my mom's homemade nuts-and-bolts recipe. Not being a huge fan of the mixed ingredients, I chose my favorite one and then spiced it up. Careful, it's addictive! Store in a large paper towel-lined container.

Ingredients | Growing Pak Choi Bolting

1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)

½ cup butter

2 tablespoons Worcestershire sauce

2 teaspoons hot pepper sauce (such as Tabasco®)

2 teaspoons Cajun seasoning

2 teaspoons onion powder

1 teaspoon seasoned salt

1 teaspoon garlic powder

Directions

Preheat oven to 250 degrees F (120 degrees C).

Pour cereal into a large roasting pan.

Melt butter in a microwave-safe bowl, about 90 seconds. Mix in Worcestershire sauce, hot pepper sauce, Cajun seasoning, onion powder, seasoned salt, and garlic powder. Pour mixture over cereal, coating evenly.

Bake in the preheated oven, tossing every 15 minutes, until crispy, about 1 hour. Let cool.

Life(R) cereal or Chex(R) can be substituted for the Crispix(R).

Original recipe contains 3 cups Crispix(R), 3 cups Cheerios(R), 1 cup pretzel sticks, 1 cup cheese stick crackers, and 1 cup peanuts.

Info | Growing Pak Choi Bolting

prep: 5 mins cook: 1 hr 1 min total: 1 hr 6 mins Servings: 10 Yield: 10 cups

TAG : Cyd's Christmas Snack

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