Making Crispy Onion Rings
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Recipe Summary Making Crispy Onion Rings
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.Ingredients | How To Make Hot Pockets Crispy½ cup all-purpose flour¼ cup cornstarch2 tablespoons dry potato flakes⅛ teaspoon cayenne pepper, or to taste1 cup chilled club soda2 cups panko bread crumbs, or as needed2 cups vegetable oil for frying2 large onions, cut into 1/4-inch thick slices and separated into ringsfine salt to tasteDirectionsWhisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.Place panko bread crumbs in a shallow bowl.Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.Info | How To Make Hot Pockets Crispyprep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Making Crispy Onion RingsAppetizers and Snacks,
