Steps to Prepare Indonesian Rendang Curry Recipe

Beef Rendang Curry

This coconut curry originated from indonesia but the first time i tasted it was in malaysia borneo.

Recipe Summary Beef Rendang Curry

A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Serve with lime wedges, white rice, and green vegetables.

Ingredients | Indonesian Rendang Curry Recipe

3 shallots, coarsely chopped

2 red chile peppers, seeded and chopped

2 tablespoons crunchy peanut butter

1 tablespoon ground turmeric

3 cloves garlic, minced

1 (1 inch) piece fresh ginger, peeled and chopped

1 ¾ pounds cubed beef stew meat

salt and ground black pepper to taste

2 tablespoons coconut oil

¾ cup water

½ (14 ounce) can unsweetened coconut cream

1 cube beef bouillon

½ lime, zested

Directions

Combine shallots, chile peppers, peanut butter, turmeric, garlic, and ginger in a food processor or blender; blend into a thick paste.

Season beef with salt and pepper.

Heat coconut oil in a large skillet over medium heat. Cook beef in batches until browned, about 1 minute per side. Transfer to a bowl.

Fry curry paste in the same skillet until fragrant, 2 to 3 minutes. Return beef to the skillet. Add water, coconut cream, beef bouillon cube, and lime zest, stirring well to combine. Bring to a boil. Reduce heat to low and simmer gently, partially covered, until sauce coats the beef and beef is tender, about 3 hours.

Substitute olive oil for the coconut oil if preferred.

Info | Indonesian Rendang Curry Recipe

prep: 35 mins cook: 3 hrs 10 mins total: 3 hrs 45 mins Servings: 4 Yield: 4 servings

TAG : Beef Rendang Curry

World Cuisine Recipes, Asian,