Steps to Prepare Malaysian Food Beef Rendang

Malaysian Chinese Style Pasta

In these recipes, i am preparing the rendang sauce and.

Recipe Summary Malaysian Chinese Style Pasta

This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!

Ingredients | Malaysian Food Beef Rendang

1 (8 ounce) package spaghetti

1 tablespoon vegetable oil

½ onion, chopped

1 egg

3 ½ ounces ground pork

salt and pepper to taste

white sugar to taste

½ tablespoon chile sauce

1 tablespoon soy sauce

1 tablespoon tomato puree

½ red bell pepper, chopped

¼ cup chopped green onions

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.

Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.

Info | Malaysian Food Beef Rendang

prep: 20 mins cook: 10 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Malaysian Chinese Style Pasta

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