Steps to Prepare Miso Butter Shrimp Blue Apron

Miso Oatmeal Bowl

Lemongrass & ginger turkey burgers w/ marinated radishes & sweet potatoes.

Recipe Summary Miso Oatmeal Bowl

A Japanese visitor said miso soup is a classic breakfast soup and I thought why not add oatmeal instead of tofu. Now it's a must each morning for me and much more satisfying than a green smoothie or sweet oatmeal!

Ingredients | Miso Butter Shrimp Blue Apron

1 cup water

½ cup rolled oats

1 teaspoon miso paste, or to taste

¼ cup fresh spinach, or to taste

10 walnut halves

2 tablespoons chopped roasted seaweed, or to taste (Optional)

½ avocado - peeled, pitted, and cubed

Directions

Bring water to a boil in a saucepan; add oats and miso paste. Cook for about 1 minute. Add spinach, walnuts, and seaweed to oat mixture; cook, stirring occasionally, until oatmeal is desired consistency, about 5 minutes.

Pour oatmeal into a bowl and top with avocado.

I always use organic red miso paste, but you can use any miso paste available at most Asian markets or Whole Foods(R). You may even add a bit of tofu just before serving for added protein.

Info | Miso Butter Shrimp Blue Apron

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Miso Oatmeal Bowl

Breakfast and Brunch, Cereals, Oatmeal Recipes,