Steps to Prepare Miso Shrimp Stir Fry

Shrimp Stir Fry

It's basically sake with more sweetness and less alcohol.

Recipe Summary Shrimp Stir Fry

Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy

Ingredients | Miso Shrimp Stir Fry

1 cup chicken stock

1 tablespoon reduced-sodium soy sauce

1 tablespoon cornstarch

1 tablespoon minced garlic

salt and ground black pepper to taste

3 tablespoons sesame oil

1 (16 ounce) package frozen stir-fry vegetables

20 uncooked medium shrimp, peeled and deveined

Directions

Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.

Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

Info | Miso Shrimp Stir Fry

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Shrimp Stir Fry

Main Dish Recipes, Stir-Fry, Shrimp,