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Sweet Breakfast Hash With Apple And Rosemary

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Recipe Summary Sweet Breakfast Hash With Apple And Rosemary

This rosemary and apple hash is a nice accompaniment to eggs or pancakes!

Ingredients | Nice Cote D'azur Airport Code

2 tablespoons olive oil

3 medium russet potatoes, diced

½ medium sweet onion, chopped

1 (12 ounce) package sweet chicken sausage links (such as al fresco® Sweet Apple Chicken Sausage), diced

1 Golden Delicious apple - peeled, cored, and diced

½ cup dried cranberries (Optional)

1 teaspoon salt

1 teaspoon ground black pepper

½ teaspoon ground fennel seeds

½ teaspoon chopped fresh rosemary

¼ teaspoon red pepper flakes

Directions

Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.

Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.

Works very well with sweeter dishes served with syrup.

Info | Nice Cote D'azur Airport Code

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Sweet Breakfast Hash With Apple And Rosemary

Side Dish, Potato Side Dish Recipes, Hash Brown Potato Recipes,