Steps to Prepare Onion Garlic Soup For Cold

Cold Cherry Soup

Add the garlic cloves for the final few minutes of the onions' cooking time, then sprinkle in the plain flour and stir well.

Recipe Summary Cold Cherry Soup

Try this one in the summer. If you like cherries, you will like this.

Ingredients | Onion Garlic Soup For Cold

1 (16 ounce) can pitted sour red pie cherries

1 ½ teaspoons cornstarch

½ cup cold water

1 tablespoon white sugar

2 tablespoons lemon juice

1 cup sour cream

Directions

Drain the canned cherries; place liquid in medium saucepan and set cherries aside.

In a small mixing bowl, combine cornstarch and cold water; mix well. Whisk cornstarch into cherry liquid. Heat to boiling point and boil for 5 minutes, stirring constantly.

Add sugar and lemon juice. Stir and remove from heat and chill. When this syrup is cool, blend in the sour cream and add the drained cherries. Chill well and serve in chilled cups.

Info | Onion Garlic Soup For Cold

prep: 5 mins cook: 5 mins additional: 30 mins total: 40 mins Servings: 3 Yield: 3 servings

TAG : Cold Cherry Soup

Soups, Stews and Chili Recipes, Soup Recipes, Fruit Soup Recipes,

Images of Onion Garlic Soup For Cold

Onion Garlic Soup For Cold : Garlic has been used for centuries in many different cultures to treat a variety of health issues, including the common cold.