Featured image of post Steps to Prepare Pak Choi Cabbage Recipe

Steps to Prepare Pak Choi Cabbage Recipe

In this recipe by francis law, pak choi is drizzled with soy sauce and homemade garlic oil, offering fresh and punchy flavours which will please everyone at the table.

Pierogies And Cabbage

Pak choi (chinese cabbage) can be cooked coarsely chopped or as whole leaves.

Recipe Summary Pierogies And Cabbage

A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.

Ingredients | Pak Choi Cabbage Recipe

  • ¼ pound bacon, diced
  • ½ small head cabbage, chopped
  • 1 large onion, thinly sliced
  • 2 tomatoes, chopped
  • 1 tablespoon vegetable oil
  • 2 teaspoons white wine vinegar
  • ½ teaspoon white sugar
  • ½ teaspoon salt
  • 1 (16 ounce) package frozen potato and cheese filled pierogies, thawed
  • Directions

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
  • Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
  • Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
  • Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.
  • Info | Pak Choi Cabbage Recipe

    prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

    TAG : Pierogies And Cabbage

    Main Dish Recipes, Dumpling Recipes,


    Images of Pak Choi Cabbage Recipe

    Pak Choi Cabbage Recipe : Sliced pak choi will take as little time as 2 mins to steam, whole it can take up to 8 mins, so pop it on to steam when you're nearing the end of your cooking time.

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