Sour Cream Raspberry Pie
The kind of wedding that i want to attend.
Recipe Summary Sour Cream Raspberry Pie
Creamy raspberry pie with a sweet crumble topping.Ingredients | Pecan Crumble Topping1 (9 inch) pie shell3 cups raspberries¾ cup white sugar⅓ cup all-purpose flour2 cups sour cream½ teaspoon vanilla extract2 tablespoons fresh bread crumbs2 teaspoons white sugar2 teaspoons butter, meltedDirectionsIn a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries.Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie.Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.Info | Pecan Crumble ToppingServings: 8 Yield: 1 - 9 inch pie
TAG : Sour Cream Raspberry PieDesserts, Pies, Fruit Pie Recipes, Raspberry Pie Recipes,