Penne With Mushrooms
Your rice will overcook before you have time to take the pan to the strainer.
Recipe Summary Penne With Mushrooms
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.Ingredients | Penne Cooking Time For Al Dente1 (8 ounce) package dry penne pasta¼ cup olive oil1 clove garlic, finely chopped1 pound button mushrooms, slicedsalt and freshly ground black pepper to taste1 tablespoon butter1 ½ teaspoons chopped fresh parsley¼ cup grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.Info | Penne Cooking Time For Al Denteprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Penne With MushroomsMain Dish Recipes, Pasta,
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