Steps to Prepare Peppercorn Sauce For Steak

Chimichurri Sauce For Steaks

There is some debate over the exact origins of this recipe (which french chef, or french king, and what era), but a thick juicy steak served with a peppercorn sauce has been popular in american homes and restaurants for at least 50.

Recipe Summary Chimichurri Sauce For Steaks

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

Ingredients | Peppercorn Sauce For Steak

1 bunch fresh parsley, chopped

8 cloves garlic, minced

¾ cup olive oil

¼ cup sherry wine vinegar

3 tablespoons lemon juice

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon ground cayenne pepper

Directions

In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

Info | Peppercorn Sauce For Steak

prep: 5 mins total: 5 mins Servings: 8 Yield: 1 1/2 cups

TAG : Chimichurri Sauce For Steaks

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,