Steps to Prepare Peppercorn Sauce For Steak Jamie Oliver

Peppercorn Aioli

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Recipe Summary Peppercorn Aioli

This peppercorn aioli is the perfect condiment to spice up your burgers, sandwiches, and salads.

Ingredients | Peppercorn Sauce For Steak Jamie Oliver

¼ cup extra virgin olive oil

2 large egg yolks

1 large shallot, coarsely chopped

5 cloves garlic, peeled

1 tablespoon white wine vinegar

1 tablespoon whole black peppercorns

1 teaspoon fresh lemon juice

¼ teaspoon sea salt

Directions

Combine olive oil, egg yolks, shallot, garlic, vinegar, peppercorns, lemon juice, and salt in the bowl of a food processor; blend until mixture is blended and foamy but peppercorns are still slightly chunky, 2 to 3 minutes.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

Info | Peppercorn Sauce For Steak Jamie Oliver

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Peppercorn Aioli

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