Steps to Prepare Peppercorn Sauce For Steak Tesco

Chef's Steak Sauce

The key to getting the most pepperiness from your peppercorn sauce is to toast the pepper gently with the onion and garlic before adding the cream.

Recipe Summary Chef's Steak Sauce

Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was in it and was shocked when he came back 5 minutes later with the recipe. I have had to scale it down due to the fact that the original recipe make about 4 gallons! I freeze left leftovers in additional containers.

Ingredients | Peppercorn Sauce For Steak Tesco

2 quarts apple juice

1 ½ cups distilled white vinegar

1 ½ cups soy sauce

1 ½ cups molasses

2 cups water

1 ½ lemons, juiced

2 ½ teaspoons minced fresh ginger root

⅛ teaspoon cayenne pepper

¾ teaspoon ground mustard

½ teaspoon ground cloves

1 jalapeno, halved

1 onion, quartered

1 tablespoon whole black peppercorns

¼ cup garlic cloves

1 tablespoon prepared horseradish

2 bay leaves

Directions

Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.

Info | Peppercorn Sauce For Steak Tesco

prep: 15 mins cook: 1 hr additional: 1 hr total: 2 hrs 15 mins Servings: 64 Yield: 2 quarts

TAG : Chef's Steak Sauce

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