Steps to Prepare Pigeon Meat Benefits In Tamil

Meat Lovers' Vegan Potstickers

Pigeon meat recipe very simply.

Recipe Summary Meat Lovers' Vegan Potstickers

I'm a meateater, but my girlfriend is vegan, so I created this recipe as something we could enjoy together. Using a meat substitute and bold flavors, even the most carnivorous of your guests won't guess these pot stickers are meatless, let alone vegan.

Ingredients | Pigeon Meat Benefits In Tamil

1 cup vegetarian beef crumbles

1 leaf napa cabbage, chopped

1 tablespoon soy sauce

1 green onion, diced

2 teaspoons chili garlic sauce

½ teaspoon sesame oil

salt and ground black pepper to taste

12 potsticker wrappers

2 tablespoons peanut oil

¼ cup water

Directions

Mix vegetarian beef crumbles, napa cabbage, soy sauce, green onion, chili garlic sauce, sesame oil, salt, and pepper together in a bowl to make filling.

Place a spoonful of the filling in the center of each pot sticker wrapper. Brush edges of each wrapper with water; fold over to enclose filling. Squeeze edges and crimp together to seal.

Heat peanut oil in a nonstick skillet over medium-high heat. Place potstickers flat-side down in the skillet; cook until golden brown, about 3 minutes. Flip potstickers. Pour in 1/4 cup water; cover and simmer for 5 minutes. Remove the lid and continue cooking until water evaporates, about 5 minutes.

Info | Pigeon Meat Benefits In Tamil

prep: 15 mins cook: 13 mins total: 28 mins Servings: 3 Yield: 12 pot stickers

TAG : Meat Lovers' Vegan Potstickers

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